Daikon/ Oriental radish (raw)

1/2 cup

18

Vegetables

Dandelion greens (boiled)

1/2 cup

17

Vegetables

Dandelion greens (raw)

1 cup

25

Vegetables

Eggplant (boiled)

1/2 cup

17

Vegetables

Eggplant (raw)

1/2 cup

10

Vegetables

Endive (raw)

1 cup

8

Vegetables

Escarole (raw)

1 cup

10

Vegetables

Fennel bulb (raw)

1/2 cup

13

Vegetables

Fiddlehead ferns (raw)

1/2 cup

20

Vegetables

Green beans (snap beans), canned

1/2 cup

19

Vegetables

Green beans (snap beans), frozen, boiled

1/2 cup

19

Vegetables

Green beans (snap beans), raw

1/2 cup

16

Vegetables