Celery (raw)

2 medium stalks

13

Vegetables

Celtuce

10 leaves

14

Vegetables

Chard, Swiss (boiled)

1/2 cup

18

Vegetables

Chard, Swiss (raw)

1 cup

7

Vegetables

Chayote

1/2 cup

13

Vegetables

Chicory greens (raw)

1 cup

7

Vegetables

Chives (fresh)

1/4 cup

4

Vegetables

Cilantro/ Coriander leaves (fresh)

1/4 cup

1

Vegetables

Collard greens (raw)

1 cup

12

Vegetables

Cornsalad

1/2 cup

6

Vegetables

Cucumbers (raw)

1/2 cup

8

Vegetables

Daikon/ Oriental radish (boiled)

1/2 cup

12

Vegetables